Restaurant Menu:

To Share

Perfect for sharing, these small bites bring bold flavors to the table.

• Bakwan Jagung (4 pcs) – €6

Crispy corn fritters made with fresh kernels, flour, and aromatic spices.

• Tempe Mendoan (4 pcs) – €6

Thinly sliced, battered, and spiced fried tempeh, served with ketjap sambal.

• Lemper Tempe (1 pc) – €3.5

Steamed glutinous rice filled with savory shredded tempeh.

• Risoles (1 pc) – €3.5

Crispy crepe roll filled with creamy vegetable ragout.

• Sate Ayam (3 pcs) – €8.5

Juicy grilled chicken skewers served with rich peanut sauce.

• Tahu Isi (1 pc) – €3.5

Deep-fried tofu stuffed with seasoned vegetables.

Mains

Comforting, flavorful and packed with Indonesian tradition.

• Ayam Geprek – €16.5 / Tempe & Tofu Geprek – €14.5

Crispy battered chicken or tempeh-tofu, crushed with homemade sambal. Served with fragrant coconut rice infused with lemongrass and lime leaf.

Choose your spice level: 1–10 (even 1 is already spicy!)

• Nasi Bakar Ayam - €16.5 / Ikan – €18.5

Fragrant coconut rice, wrapped in banana leaf and grilled for extra aroma. Served with your choice of chicken or mackerel.

• Nasi Kapau Rendang | Beef - €19 or Oyster Mushroom - €17,5)

Slow-cooked in coconut milk and aromatic spices, served with rice and sayur nangka (jackfruit, cabbage, and long beans in a lightly spiced coconut sauce), plus homemade sambal ijo.

Sweets

A taste of Indonesia’s favorite desserts.

• Klepon (3 pcs) – €5.5

Sweet glutinous rice balls filled with molten palm sugar, coated in grated coconut.

• Tropical Breeze – €7.5

Creamy coconut ice cream topped with fresh fruit and coconut flakes.

• Nagasari (1 pc) – €5

Steamed rice flour cake filled with banana, wrapped in banana leaf.

• Pisang Goreng – €7.5

Crispy battered fried banana, caramelized with palm sugar and vanilla ice cream.